The Bistro at LeMoulin

Our on site Bistro provides a wide range of home cooked dishes all made using local produce. The Bistro is available for guests and visitors, and we serve:

• Continental and full english breakfasts. (Continental breakfast included for Bed & Breakfast Guests)
• Light lunches, available from €8.
• A wide selection of multi-course evening meals.
• BBQ Evenings.

All our evening meals are accompanied by complementary wine and beer, and a selection of teas and coffees are available at €1 each.

We at LeMoulin strongly believe that our vegetarian customers should have an equally delicious selection of recipes to choose from, so forget quiche and mushroom omelettes (unless of course you want them!). There is a sample of our vegetarian dishes below.

Let us know if you would like to dine in the Bistro in advance so we can be sure to have the ingredients ready!

Below are samples from our extensive selection of menus.

Menu 1, €17

• Homemade tomato and red pepper soup.
• Poached salmon topped with a soy, honey and ginger dressing.
• Dauphinois potatoes and a selection of fresh garden vegetables.
• Tarte pomme - pastry case filled with mascaphone cheese and creme fresh topped with sliced apple and caramel or fresh fruit salad.

Menu 2, €17

• Homemade cream of mushroom soup.
• Roast pork loin stuffed with locally grown prunes.
• Roast potatoes and fresh garden vegetables.
• Pears almondine - pears poached in red wine topped with creme and toasted almonds or lemon meringue pie served with cream or ice cream.

Gourmet Menu 1, €22

• Homemade French onion soup floated with a melted cheese toast.
• Steamed mussels served in a white wine, garlic, herb and cream sauce.
• Maigret Of Duck - Pan fried mariated breast of duck served with rosemary and garlic potatoes and fresh garden vegetables.
• Crepes a l'orange - soaked in an orange liquer served warm with fresh orange segments, honey and creme.
• Cheeseboard - selection of local cheeses served with crusty bread and crackers.

Gourmet Menu 2, €22

• Charcuterie Assiette - a selection of local preserved meats.
• Crevettes pan fried in pink garlic butter.
• Roast leg of lamb with fresh mint.
• Roast potatoes and fresh garden vegetables.
• Apricots preserved in Armagnac topped with vanilla creme and toasted almonds.
• Cheeseboard - selection of local cheeses served with crusty bread and crackers.

Vegetarian Starters

• Marinaded aubergine with tomato, basil and mint.
• Avocado and lime salad.
• Herb potato cakes with a pesto dressing.
• Mushrooms sautéed in butter and pink garlic.

Vegetarian Main Courses

• Roast onions stuffed with cranberries, Roquefort cheese and our own grown walnuts.
• Aubergine stuffed with a green lentil chilli.
• Filo basket filled with green garden vegetables and beansprouts, stirfried then topped with feta cheese and olives.
• Caramelised onion and walnut tarte.

Click here for the bistro photo tour.